Pots de crème

These are espresso chocolate pots de crème I made for dessert last night, with fine Grenadan dark chocolate provided by Maria, and a recipe courtesy of everyone’s favorite pâtissier LaDawn.

OM NOM NOM.

posted 6/8/09 at 8:31am to Food · 0 replies · permalink

Things Wot I Made for Dinner Grilled flank steak atop farfalle in a beef stock and rosemary reduction with roasted peppers, baby bella mushrooms, and shredded fresh asiago cheese.

Things Wot I Made for Dinner

Grilled flank steak atop farfalle in a beef stock and rosemary reduction with roasted peppers, baby bella mushrooms, and shredded fresh asiago cheese.

posted 5/12/09 at 8:03pm to Uncategorized · 0 replies · permalink